
(01) Our story
“In Florence there’snever anythingalways something to do”
In 2011 everyone was saying it. and were coming back from years of university abroad, mostly in Barcelona, and they didn’t agree: plenty was happening, nobody was putting it all together. In those same months Lungarno, Te la do io Firenze, Riotvan, and The Florentine were starting out.
The first issue of FUL was a saddle-stitched A4, 32 pages plus cover, left for free wherever people passed by. It wasn’t a business: it was an experiment to see what could be built.
It worked because people we didn’t know started writing for it. Writers, photographers, illustrators, people who had a story and nowhere to tell it. That’s still how the magazine fills its pages.
(02) The timeline
Fifteen years in five dates















2011 · Print, and free
Thirty-two pages, A4, handed out in person. Ilaria Marchi and Marco Provinciali put them together.
2016 · Online too
The website joins the magazine. Whatever can’t wait for the next issue goes out the same day.
2020 · The pause, and the change
The pandemic stops distribution. FUL comes back different: perfect-bound, 96 pages, sold in bookstores. Fewer copies, more inside.
2021 · F.U.C.K. and the books
Florence Urban Cocktail & Kitchen launches, for the people who cook and drink in the city. And the books on Florence: the lockdown, street art, craftsmanship.
2026 · Fifteen years
We celebrated them on May 9 and 10 at Lumen, with talks, meetups, live painting, and theater.
(03) From 2020 to today
Twenty-four seasons, twenty-four covers
Since issue 43, winter 2020, FUL has been a perfect-bound magazine: one per season, each with its own cover.

FUL 43 Winter 2020

FUL 44 Spring 2021

FUL 45 Summer 2021

FUL 46 Fall 2021

FUL 47 Winter 2021

FUL 48 Spring 2022

FUL 49 Summer 2022

FUL 50 Fall 2022

FUL 51 Winter 2022

FUL 52 Spring 2023

FUL 53 Summer 2023

FUL 54 Fall 2023

FUL 55 Winter 2023

FUL 56 Spring 2024

FUL 57 Summer 2024

FUL 58 Fall 2024

FUL 59 Winter 2024

FUL 60 Spring 2025

FUL 61 Summer 2025

FUL 62 Fall 2025

FUL 63 Winter 2025

FUL 64 Spring 2026

FUL 65 Summer 2026

FUL 66 Fall 2026
Team(09)
A small team, and a lot of Florence around it
A group of nine people keeps FUL going. But almost everything you read is written by someone else: people who live in Florence and had a story to tell.
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(01)Marco ProvincialiFounder / Editorial Coordinator & Marketing
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(02)Ilaria MarchiFounder / Design
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(03)Francesco SaniEditor-in-Chief
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(04)Jacopo VisaniContent Manager
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(05)Francesco SacchiniArt Director / Design
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(06)Giacomo IacobellisEditorial Lead, F.U.C.K.
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(07)Sara RaimoEditor
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(08)Martina ScapigliatiCulture & Society Editor
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(09)Emilia GistriMultimedia Editor / Content Creator
(04) Who reads us
FUL by the numbers
Online
- 46K+
Instagram followers
- 28K+
Facebook followers
- 237K+
pages read on the website from January to August 2026
- 3.9K
subscribers to the Di Venere in Venere newsletter
In print
- 2.5K
copies of FUL per issue
- 3.5K
copies of F.U.C.K. per issue
- 300+
bars and venues where you can find F.U.C.K., across Florence and the coast
- 8
print issues a year, four of each
What we write about
It’s not an editorial line planned on paper: it’s what actually came out, counted across the 2,500 pieces online.
(05) Become part of FUL
We’re always looking for unusual minds who want to make things happen.
For fifteen years FUL has been kept going by people who showed up with an idea and the drive to see it through. If you’re in Florence and have a story to tell, send us these three things. We reply to everyone.
- (01)Your idea in a few lines, with a point of view of your own. Not the finished piece, and not a rewritten press release.
- (02)A couple of lines about who you are.
- (03)Something you’ve already written, photographed, or drawn.




Discover FUL
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(01)Florence’s print magazine · since 2011Florence in 96 pages, four times a year.
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(02)FUL’s sister magazine, out at night · freeFlorence to drink and to eat.
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(03)Advertising with FULWe bring your business into the story of Florence.
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(04)Contact · write to usFor everything else, here’s who to write to.