From October 21, the Afternoon Tea at Collegio alla Querce turns to matcha, cantucci included. On December 11, Tokuyoshi cooks four-hands with Nicola Zamperetti.
by FUL Magazine · 6 min
From Lebanon to India, from Sweden to Southern Italy and Ponza: Cib’Aria unveils its 2026/2027 calendar of evenings mixing food, stories and people.
by FUL Magazine · 7 min
Croissants, Eggs Benedict, a Mimosa and a DJ set: at the St. Regis’s Café Ginori, brunch is served at the table every Sunday, 11 a.m. to 2 p.m.
by FUL Magazine · 3 min
Small, crispy and just scandalous enough: there is a pop side and a dark side to eating fried frogs.
by FUL Magazine · 2 min
On Saturday, November 14, the band born as the St. Regis Orchestra returns as The Italian Society: live swing, a Bollinger Champagne sabrage and an aperitivo.
by FUL Magazine · 3 min
From culinary school in Florence to El Celler de Can Roca, all the way to twenty-four seats near the Leaning Tower: a cuisine of vegetables, producers and memory.
by Giacomo Iacobellis · 11 min
Fifteen years of covers
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